Tangy Bitter gourd(Karela) stuffed with mango
Tangy Bitter gourd(Karela) stuffed with mango

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tangy bitter gourd(karela) stuffed with mango. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karela mango Recipe - Kacche Aam aor Karele ki Sabzi. Karela mango Recipe - Kacche Aam aor Karele ki Sabzi. Enjoy Tangy Karela with Rice or Roti.

Tangy Bitter gourd(Karela) stuffed with mango is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Tangy Bitter gourd(Karela) stuffed with mango is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy bitter gourd(karela) stuffed with mango using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Bitter gourd(Karela) stuffed with mango:
  1. Prepare 6-7 kerela
  2. Make ready 1 raw chopped mango
  3. Take 1 ripe chopped mango
  4. Prepare 1 chopped onion
  5. Make ready some green chillies
  6. Take As per taste salt
  7. Take 1 tsp Turmeric Powder
  8. Get 1 tsp Red chilli powder
  9. Take 1 tsp amchoor
  10. Prepare 1 tsp moti sauf(fennel seeds)
  11. Prepare As required Mustard oil
  12. Make ready 1 tsp jeera
  13. Take Pinch hing
  14. Get As required methi(optional)jaggery
  15. Take 2 tsp lemon juice

Karelas have many health benefits including a home remedy for diabetes. Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Tie the karelas with a thread so that the stuffing does not. Ingredients used in Raw Mango Bitter Gourd Guava Kherra Tangy Curry.

Instructions to make Tangy Bitter gourd(Karela) stuffed with mango:
  1. First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours.
  2. Then take a pot. Add chopped mangoes, onion, all spices. Mix them.
  3. Then wash the karelas. Fill the karelas with mangoes stuffing.
  4. Heat a pan add mustard oil in it. Add jeera and methi.
  5. Add stuffed karelas in it. Keep stirring. Cover the pan with lid.
  6. After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it.
  7. When they cooked. Serve it with paranthas.

Karela is a bitter gourd popular in many Asian countries. In India, it is often made into a dish called khatta meetha karela, where the bitter gourds are cooked with several ingredients, including cumin, chilies, ginger, coriander, and turmeric. The sweetness comes from both tamarind paste and jaggery. Bitter Gourd (Karela) as the name suggests are bitter in taste and usually not liked by many people. You can make Stuffed Bitter Gourd recipe.

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