Rice and moong daal dosa
Rice and moong daal dosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice and moong daal dosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy yet delicious recipe.no compromise with taste.do try this recipe. pls dont forget to subscribe. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.

Rice and moong daal dosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Rice and moong daal dosa is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice and moong daal dosa using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice and moong daal dosa:
  1. Get 2 cup rice
  2. Prepare 2 Cup moong dhuli
  3. Make ready 1 tsp arhar daal,
  4. Take 1 tsp methi seeds
  5. Take 4-5 big potatoes boiled and mashed
  6. Make ready 1 chopped onion-
  7. Make ready 1 tomato
  8. Take 4-5 curry leaves,
  9. Take 1 tsp urad dhuli
  10. Prepare 1 tsp ts salt,
  11. Get 1/2 tsp ts haldi,
  12. Prepare 1/2 tsp mirch
  13. Get 1/2 tsp amchoor,chopped
  14. Make ready 1 green chilli-
  15. Prepare 1 tsp oil
  16. Prepare 1/2 tsp rai

Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa.

Steps to make Rice and moong daal dosa:
  1. First soak rice and moong daal overnight. soaked 1 ts arhar or methi seeds.
  2. Next day grind all. make a paste. keep it at any warm place for fermentation.
  3. Now take a pan at low flame.add oil, rai curry patta, green chilli, onion.keep stirring.add tomato,all spices.keep stirring add mashed potatoes.
  4. Take the batter.put a tawa at low flame.wipe it wet cloth and spread the batter.Add oil.
  5. Now dosa is ready. yadi aap kuch or nahi banana chahte to aap ise aise hi kha saktein hai chutney ke sath.nahi to sanbhar ke sath serve kar saktein hai.

Traditional dosas are made with fermented urad dal and rice. Dosa, Spring Dosa, Mysore Masala Dosa, Banana Dosa, Soya Dosa, Neer Dosa, Quick Rice Dosa, Rawa Dosa on Tarladalal.com. These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your first trimester. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies. Due to the fact that moong dal is easy to digest, moong dal khichdi is also recommended to people.

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