Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof bulgur wheat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty jollof bulgur wheat that will leave you wanting more. I remember trying out jollof bulgur last year and man was I hooked. Bulgur is a parboiled, dried and cracked wheat grain, mostly gotten from durum wheat.
Jollof Bulgur wheat is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Jollof Bulgur wheat is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jollof bulgur wheat using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Bulgur wheat:
- Get 1.5 cups Bulgur wheat
- Prepare 5 Tomatoes diced
- Take 3 hot pepper diced
- Make ready 2 long peppers diced
- Make ready 1 bell pepper deseeded and diced
- Make ready 1 medium sized onion chopped
- Make ready 1 smoked fish, deboned
I am still on the bulgur train, I honestly love the stuff. Loads of people have tried the Bulgur Jollof recipe we shared weeks back and they all loved it. Watch Bukie's Kitchen Muse for the Perfect alternative to Jollof Rice. One of the growing alternatives to rice that I'm beginning to see people use is something called Bulgar Wheat.
Instructions to make Jollof Bulgur wheat:
- In a medium pot, add a cooking spoon of oil. When hot, add in chopped onions and fry on low heat. Add chopped up tomatoes, pepper and seasoning cubes and salt. Fry on medium heat for 7minutes then add smoked fish. When the oil settles on top of the sauce, add a cup of water, stir and allow to boil before adding the bulgur wheat.
- Add water in small portions until the bulgur wheat is cooked.
- Your Jollof bulgur is ready to eat.
Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Pair it with meats, serve in salads or stuff into peppers. As a staple of Indian, Turkish and Middle Eastern cuisines for centuries, bulgur wheat tends to be most well-known around the world as the main ingredient used in tabbouleh. Bulgur wheat and couscous are not the same thing, don't confuse them. Bulgur is a grain while couscous is a small globe shaped pasta made from durum wheat semolina mixed with water.
So that’s going to wrap it up with this special food jollof bulgur wheat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
