Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, hara bhara kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab.
Hara bhara kabab is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Hara bhara kabab is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook hara bhara kabab using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hara bhara kabab:
- Prepare 250 gm spinach
- Prepare 3-4 boiled potato (mashed)
- Take 1 cup grated Paneer
- Get 1/2 cup bread crumbs
- Make ready 1/2 cup green peas (matar)
- Take 1 Tsp ginger garlic paste
- Make ready 1-3 green chillies
- Take 1/2 cup beans
- Prepare 1/2 cup corn flour
- Prepare 2 tsp Coriander leaves
- Take 1 tsp Turmeric powder
- Get 1 Tsp coriander powder (Dhania)
- Get 1 Tsp dry mango powder (amchoor)
- Take 1/2 Tsp red chilli powder
- Make ready 1/2 Tsp garam masala
- Get to taste Salt
- Make ready as needed oil
Hara bhara kebab is a great snack for any party, goes well with chai. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney.
Steps to make Hara bhara kabab:
- Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min.
- Now Drain the water make sure that the water has completely drained and keep the spinach aside.
- Boil potato & peas until just cooked, make sure the potatoes are firm not mushy.
- Grind bread into grinder and make fine bread crumbs to coat kababs.
- Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone.
- Put veggies and palak into a mixing jar and blend it coarsely.
- Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs.
- Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well.
- Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame.
- You can shallow fry it on a pan pour some oil over it a flip it occasionally.
- Serve it with parantha, chutney or tomato ketchup.
Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
So that’s going to wrap this up for this special food hara bhara kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
