Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bhakar dal vadi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bhakar Dal vadi is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bhakar Dal vadi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bhakar dal vadi using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bhakar Dal vadi:
- Make ready For dough
- Prepare 1 cup maida/All purpose flour
- Prepare 2 tbsp besan(gram flour)
- Take 1 pinch hing/asafoetida
- Get To taste salt
- Get 2 tbsp oil
- Get As needed Water for kneading
- Prepare For filling/ masala
- Make ready 2 tbsp soaked chana dal
- Make ready 2 tbsp soaked moong dal
- Prepare 2 tbsp soaked urad dal
- Take 2 tbsp soaked Masoor dal
- Make ready 2 tbsp soaked arhar dal
- Get 1 tbsp white sesame seeds / til
- Prepare 1 tbsp fennel seeds/ saunf
- Get 1 tablespoon cumin seeds / jeera
- Make ready 1/4 tablespoon turmeric powder
- Prepare to taste red chilli powder
- Make ready 1 tablespoon coriander powder
- Get 1 tablespoon amchoor (dry mango)powder
- Prepare 2 tablespoon sugar
- Take 1 tbsp salt
- Get as needed water
- Take Other
- Get As needed Water for greasing
- Take as needed Oil for frying
Steps to make Bhakar Dal vadi:
- First take Maida and besan into a large bowl. Add Pinch of Hing, salt and oil into it.
- Crumble and mix it well. Make sure the flour is moist and holds shape when pressed between fist.
- Now add water as required and knead to a smooth and tight dough. grease the dough with a tablespoon of oil. Cover and rest it for 15 min.
- For masala preparation, dry roast all the dals. Once done dry roast seasme, fennel, cumin. Put all the roasted items in a grinder and add turmeric, red chilli powder, salt,sugar, amchoor powder, hing, coriander powder. Blend it to a coarse powder.
- Put the above powder in a bowl and add 2-3tbps of water. Mix it well.
- Now flatten the small greased ball of dough like thick chappati.
- Spread the dal nixture prepared above evenly on the flatten dough leaving the sides. Now grease the sides with water to seal the ends while rolling.
- Slowly roll the dought very tightly, making sure that there are no gaps.
- Further cut the rolls to 2 cm long or as desired. Press and flatten then slightly with the hand in order to help layers and masala to intact.
- Deep fry the rolls in medium hot oil on medium flame till they turn golden brown. Drain it on a tissue paper.
- Store it in airtight container and enjoy it with hot tea.
So that’s going to wrap this up for this exceptional food bhakar dal vadi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
