Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli paneer is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli paneer using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer:
- Make ready 250 gms paneer
- Make ready 2 diced onions
- Get 3 tomato puree
- Get 1 diced capsicum
- Prepare 2-3 tsp cornflour/maida
- Prepare Salt as per taste
- Get To taste Red chilli powder
- Get 1 tsp soya sauce
- Make ready 1 tsp vinegar
- Get 2 tsp tomato ketchup
- Make ready 1 tsp amchoor powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp chat masala
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to.
Instructions to make Chilli paneer:
- Take a bowl add cornflour add salt,pepper,chilli flakes oregano and red food colour..add paneer cubes add few drops of water and mix well.and rest for 15 min..
- Now take a pan add oil and fry paneer cubes till light golden..and a crust forms…remove out in a tissue plate…
- Now tKe a pan,add oil or butter add onions and saute for 1 min..add capsicum and saute…dont overcook them…now add tomato puree and saute till oil releases…now add salt,pepper,amchoor powder,garam masala,chat masala,soya sauce and vinegar..add half cup water and kis well and now add fried paneer..and cook for 5-8 min on low flame…ur chilli paneer is ready..enjoy with roti,paratha or naan..
Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
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