Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, namak ajwain paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Namak Ajwain Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Namak Ajwain Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have namak ajwain paratha using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namak Ajwain Paratha:
- Get 1 cup wheat flour dough
- Get To taste Salt
- Prepare 2 pinches ajwain / carom seeds per parantha
- Take As needed Ghee for roasting
Instructions to make Namak Ajwain Paratha:
- Pinch the dough- slightly bigger than roti
- Roll it using some dry flour, spread melted ghee, sprinkle salt and ajwain evenly.
- Fold as you wish roll again
- Place it on hot tawa.Flip when one side is done Smear some ghee and press with a flat spoon and turn again so that it’s cooked nicely from both the sides
- Apply ghee generously.
- Take it in a plate when done. Enjoy with Sabzi, butter or just like that.
So that’s going to wrap it up with this exceptional food namak ajwain paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
