Broccoli and Chana dal kababs
Broccoli and Chana dal kababs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and chana dal kababs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen. Chicken Shami Kabab چکن کے شامی کباب Eid Special Recipe (Punjabi Kitchen). Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior.

Broccoli and Chana dal kababs is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli and Chana dal kababs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Chana dal kababs:
  1. Make ready 2 cups broccoli, coarsely grated
  2. Get 1/2 cup chana dal
  3. Get 1 cup fresh spinach, loosely packed
  4. Take 1/4 cup fresh coriander leaves
  5. Take 1/4 cup fresh mint, roughly chopped
  6. Make ready 2 tbsp rice flour
  7. Take 1 green chilli
  8. Get 1 ” piece ginger
  9. Get 1/2 tsp garam masala
  10. Take 2 cloves garlic, roughly chopped
  11. Make ready 2 tbsp vegetable oil
  12. Take to taste salt
  13. Make ready 1 cup bread crumbs
  14. Prepare A few skewers (soak in the cold water for an hour)
  15. Get Chaat masla, sliced onions and lemon for garnish

Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes.

Steps to make Broccoli and Chana dal kababs:
  1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
  2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
  3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
  4. Add boiled chana daal and ginger and green chili paste to it
  5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
  6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
  7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
  8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
  9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
  10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
  11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a. How to make Dal and Pudina Kabab. Cabbage Chana Dal Sabzi Recipe is a healthy dry sabzi, made with cabbage and bengal gram. Seasoned with simple spices, this sabzi goes well with dal tadka, hot steamed rice and some pickle by the side.

So that’s going to wrap this up for this exceptional food broccoli and chana dal kababs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!