Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flower onions with stuff paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Flower onions with stuff paratha is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flower onions with stuff paratha is something which I have loved my whole life. They are nice and they look fantastic.
Onion paratha can be prepared in two ways- one is onion stuffed paratha and another method is to prepare the paratha dough by combining the onions with the flour/atta. I am sharing both the methods here. Today we will learn how to make onion paratha following this simple recipe.
To begin with this recipe, we must prepare a few components. You can cook flower onions with stuff paratha using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flower onions with stuff paratha:
- Take 8-10 small or medium size onions
- Take 2 tsp oil or ghee
- Prepare to taste Salt
- Take 1 tsp turmeric(haldi)
- Prepare 1 tsp pepper
- Make ready 1.5 tsp saunf
- Make ready 1 tsp amchoor powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp jeera
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp kalaunji
- Prepare 4 tsp water
Crispy and flaky whole wheat flatbread (paratha) is stuffed with onions, gram flour and aromatic spices. Cook spring onion paratha on a tava until golden. Onion Paratha Recipe, How To Make Onion Paratha Recipe. Onion parata is delicious and very popular North Indian breakfast dish. very nice and neat way of making onion paratha can you please tell me how did you cut onions so fine is it with knife or food processor please let me know, thanks?
Steps to make Flower onions with stuff paratha:
- Firstly take onions and peel them..now upar se 4 cut lgao to make a flowe like..taki usme masala fill aram se kia ja sake..dont cut full onions..just chira lgana hai bharva baigan..
- Now take a bowl add all sukhe masale and add few drops water/oil to make a paste…and fill the masala in between all onions…
- Now take a non stick pan,,add oil now put all bharva onions into the pan…and cover it and cook for 5 mins on low flame..
- Now after 5 min just turn around the onions and cook from other side for also 5 min..now on dis stage add 4 tsp water and cover it and cook for another 5 min…
- Now check if it's made or water evaporates…and oil releases….ur tangy and spicy flower onions are ready…u can serve it with paratha,roti or dal rice…
Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. Onion. (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti). Stuffed with cooked rice, capsicum, onion, spring onion. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha The combination of cheese and spring onion is so good just like my capsicum and cheese paratha. I have plans to make a plain cheese paratha.
So that is going to wrap this up with this special food flower onions with stuff paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
