Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Have you ever tried this dish? This healthy bulgur pilaf is a combination of lentils and bulgur with crispy nutty and caramelized onions. Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor.
Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Get 1 cup lentils seeds
- Make ready 4 cups water
- Make ready 1 1/2 cups coarse bulgur (brown or yellow as desired)
- Take 3 onions sliced or chopped in small cubes
- Make ready 1 cup olive oil
- Make ready 1/2 teaspoon salt
Brown lentils: I am using Brown lentils but, in some recipes, black lentils are also used. Cut onions in thin slices and make sure they all are cut similarly. This will assure the same cooking time and color and crispiness of onions. Add the onions, sprinkle with a dash of salt and cook until they turn dark caramel brown, stirring often.
Steps to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
- Visually sort the lentils, wash very well and drain.
- In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
- Add the salt.
- Wash the bulgur very well, and add to the pot.
- Reduce heat to low and cover the pot.
- Leave for around 20 mins.
- Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till the onions turn a dark golden color.
- Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
- Add the oil of caramelized onions to the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
- Serve in a serving dish, garnish with caramelized fried onions.
- Made By: Tala Odaymat
Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions. This moudardara or mujadarra recipe is a traditional Lebanese recipe of lentils with rice and caramelized onion. It's bursting with amazing flavors I first tried this wonderful recipe at a Lebanese restaurant and absolutely loved it. I'm not a big fan of green lentils, as I prefer the red type instead.
So that is going to wrap this up with this exceptional food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
