Buttermilk catfish nuggets
Buttermilk catfish nuggets

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk catfish nuggets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these.. This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table. The buttermilk will keep your catfish moist and will add a slight tangy flavor to them.

Buttermilk catfish nuggets is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Buttermilk catfish nuggets is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have buttermilk catfish nuggets using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk catfish nuggets:
  1. Take 3 lb catfish
  2. Prepare 1 1/2 cup butter milk
  3. Make ready 1 tbsp Hungarian paprika
  4. Prepare 1 1/2 tsp salt
  5. Get 1 tsp granulated garlic powder
  6. Get 1 1/2 tsp ground black pepper
  7. Make ready 2 cup ap flour

Drain the nuggets on a paper towel-lined plate before serving. A buttermilk brine and cornmeal coating yield crisp fried catfish. Serve with lemon and hot sauce, or pile on a hoagie roll with shredded iceberg lettuce and tartar sauce. This recipe also works well with tilapia.

Instructions to make Buttermilk catfish nuggets:
  1. Put spices in a cup
  2. Cut catfish up into small pieces look for and remove bones
  3. Add spices seal bag shake add buttermilk let it sit sealed for 30 minutes
  4. Pour flour into bowl dredge fish in flour covering all parts of the fish
  5. Deep fry in hot oil fry till done put onto paper towel to soak up any excess oli

Place the catfish on the Crisper Tray. Serve the catfish with the tartar sauce and lemons. Rinse, pick out bones and undesirable bits, lightly dry catfish. Mix the corn meal and seasonings in a pie plate. Scramble the eggs and buttermilk in a bowl.

So that’s going to wrap this up for this exceptional food buttermilk catfish nuggets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!