Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bulgur rice/pilaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Submitted per request for recipes using bulgur and even though I haven't made this I thought it sounded really interesting and I am planning on making it soon. This Lebanese style Bulgur Pilaf recipe is hearty, healthy and delicious; it is full of fiber and infinitely customizable. In traditional Lebanese cuisine, we eat a lot of rice, couscous and bulgur.
Bulgur Rice/Pilaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bulgur Rice/Pilaf is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgur rice/pilaf using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bulgur Rice/Pilaf:
- Take 2 cups Wheat bulgur
- Prepare 6 cups water or chicken or vegetable stocks
- Take 400 g canned chickpeas
- Take 1 larger onion, finely chopped
- Get 2 cloves garlic
- Get 1 small carrot, grated
- Make ready 3 tbsp virgin olive oil
- Get 2 tbsp tomato pure
- Prepare 1 tbsp butter
- Make ready 1 tbsp dried oregano
- Make ready 1 tsp dried mint
- Make ready 1 tsp red pepper pure
- Make ready to taste Salt and pepper
Find dozens of easy rice pilaf recipes for a flavorful side dish. 'Bulgur Pilaf' is a classic Turkish side dish that simple made from Bulgur. In Turkey, experts suggest that consuming Bulgur is also good for our nervous and digestive system compared to consuming rice. Mix bulgur, chili powder, cumin and paprika in a zip-lock bag. It's in the pasta and rice.
Steps to make Bulgur Rice/Pilaf:
- Ingredients
- Place butter and oil in a pan. Add chopped onion. Sauté for few minutes until soft on a low heat.. Then we add tomato pure, grated garlic and red pepper pure.
- Gently mix together and let to cook for 2-3 minutes.If you know what a lovely aroma developed in the kicthen right now. Sooooo good.
- Now, add bulgur, spices and dried herbs, grated carrot, chickpeas and water or chicken stocks to the pan. Mix ingredients and bring it to a boil.
- Allow to cook for about 10 minutes on high heat.Once the bulgur absorbs the water. Place a heat diffuser on top of the stove flame
- Place a lid on the pan, turn the heat to medium to low and allow to simmer the bulgur rice for 20-25 minutes.
- Remove from the heat and serve it with pickles or chopped fresh, or yogurt.
Download Bulgur pilaf stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bulgur, rice, quinoa, lentils, couscous, buckwheat on a dark background, top view. Raw buckwheat, red lentils, bulgur and basmati rice. Seeds of quinoa, chia, bulgur, chickpeas, black. Dish made from rice browned in butter with onion and chopped calf's liver.
So that’s going to wrap it up for this special food bulgur rice/pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
