Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mussels in the half-shell. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked mussels in the half-shell is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked mussels in the half-shell is something which I’ve loved my entire life. They are fine and they look fantastic.
You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mussels in the half-shell:
- Prepare 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Take 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Prepare 1 large shallot, minced
- Make ready 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Prepare 2 tbsp extra virgin olive oil
Strain the broth into a glass measuring cup, leaving any grit behind. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. I developed this recipe by taking the one on the box and adding lots of extra flavour.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese. Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. When the mussels are cool enough to handle, pull away the top shell, leaving the mussel in the bottom half of the shell. Place the mussels in a single layer on the grill pan.
So that’s going to wrap this up with this exceptional food baked mussels in the half-shell recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
