Bulgur Kofte
Bulgur Kofte

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bulgur kofte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bulgur Kofte is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bulgur Kofte is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bulgur kofte using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bulgur Kofte:
  1. Get 2 cups bulgur
  2. Get 2 cups boiled water
  3. Get 1 cup all purpose flour
  4. Prepare 1 egg
  5. Get 1 tbps tomato paste
  6. Get 1 tsp cumin powder
  7. Get 1 tsp paprika
  8. Make ready to taste Salt and pepper
  9. Get Olive oil
  10. Prepare Ingredients for saucepan
  11. Make ready 2 clove garlic, grated
  12. Make ready 1 1/2 tsp cumin powder
  13. Take 1 tsp paprika
  14. Get 2 tbsp olive oil
  15. Prepare 1 tbsp tomato paste
  16. Get 2 tbsp pomegranate molasses
  17. Make ready Handful fresh or dried parsley
  18. Get to taste Salt and pepper
Steps to make Bulgur Kofte:
  1. In a bowl with bulgur, add 2 cups of boiled water, mix together and cover the bowl with a lid and set aside for 15 minutes. - After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together and then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better.
  2. After 15 minutes, add egg, flour, tomato paste, cumin powder, paprika, and season with salt and pepper. Mix together.
  3. Then add 1/3 cup water to the bulgur mixture and combine all ingredients together very well. As you squeeze more, the texture of kofte would be better. Grease your hands with oil and start to make small balls or kofte.
  4. Now, we prepare the sauce. Heat the oil in a saucepan and add grated garlic, fry couple of minutes. Then add cumin, paprika, salt, pepper, tomato paste, pomegranate molasses to the garlic, sauté for a minute. Sacue is ready.
  6. At this point, add some water and 1tsp salt to a pot and bring it to a boil, then add all kofte into the boiled water.You would see all kofte will sit at the bottom of the pot and once they are cooked and ready, will come to the surface of the boiled water.
  7. At this point collect all of cooked kofte and add them into the sauce pan. Gently mix all together. Serve it in a plate topped with chopped parsley.

So that’s going to wrap it up with this exceptional food bulgur kofte recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!