Sig's Kisir (Turkish Bulgur Patties)
Sig's Kisir (Turkish Bulgur Patties)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's kisir (turkish bulgur patties). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sig's Kisir (Turkish Bulgur Patties) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sig's Kisir (Turkish Bulgur Patties) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's kisir (turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Kisir (Turkish Bulgur Patties):
  1. Take 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
  2. Get 5 springonions, finely chopped
  3. Take 4 clove garlic, finely chopped
  4. Prepare 1 green chilli pepper, finely chopped,
  5. Take 2 tbsp tomato puree
  6. Prepare 1 1/2 tbsp olive oil
  7. Take 2 tbsp fresh parsley chopped or 1 tablespoon dried
  8. Prepare 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
  9. Prepare 1 pinch each salt and pepper
  10. Take 12 small lettuce leaves
Steps to make Sig's Kisir (Turkish Bulgur Patties):
  1. Drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
  2. Leave to sit until ready to use it
  3. Take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
  4. I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
  5. Serves 4-6 depending on the size

So that’s going to wrap this up with this special food sig's kisir (turkish bulgur patties) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!