Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie bulgur wheat with suya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veggie Bulgur wheat with suya is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Bulgur wheat with suya is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Get 1 medium cup of bulgur wheat
- Make ready sweet corn
- Make ready suya(one or two sticks)optional
- Make ready 1 big carrot
- Take 2 ata rado peppers
- Get chicken or meat stock(half a cup)
Steps to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
So that is going to wrap this up for this exceptional food veggie bulgur wheat with suya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
