Chilli and Orange Duck
Chilli and Orange Duck

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli and orange duck. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli and Orange Duck is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chilli and Orange Duck is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chilli and orange duck using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli and Orange Duck:
  1. Make ready 3 strips of orange rind
  2. Prepare 2 kg whole duck
  3. Get 2 sprigs of fresh mint
  4. Take 2 clove of garlic
  5. Take 60 ml orange juice
  6. Make ready 3 tsp plain flour
  7. Take 180 ml chicken stock
  8. Get 2 medium oranges, peeled and cut into segments
  9. Prepare 2 tbsp chopped fresh mint
  10. Get 80 ml orange juice (extra)
  11. Take Chilli Paste
  12. Make ready 2 clove garlic, crushed
  13. Take 2 tbsp paprika
  14. Get 2 tsp chilli pepper
  15. Prepare 3 tsp ground cumin
  16. Prepare 2 tsp ground coriander
  17. Get 2 tsp achiote paste
  18. Take 2 tbsp tequila
  19. Take 2 tbsp orange juice
Instructions to make Chilli and Orange Duck:
  1. Preheat oven to 200'c
  2. Prick duck all over with fork. Place rind, mint and garlic inside duck. Place duck on wire rack in baking dish. Bake uncovered for 30 minutes.
  3. Pour fat from dish. Rub duck all over with chilli paste, reduce heat to 180'c, and bake uncovered for a further 50 minutes, or until duck is tender. Brush occasionally with orange juice. Cover duck with foil if over-browning.
  4. Remove duck from dish. Keep warm.
  5. Pour 80ml of juice from inside duck into jug.
  6. Stir flour with sufficient duck fat over heat in saucepan until lightly browned. Slowly stir in combined reserved duck juices, extra orange juice and chicken stock. Stir over heat until sauce boils and thickens.
  7. Stir in orange segments and mint and remove from heat. Serve sauce with duck.

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