Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, broccoli and chana dal kababs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Chana dal kababs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Chana dal kababs is something that I have loved my whole life.
Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen. Chicken Shami Kabab چکن کے شامی کباب Eid Special Recipe (Punjabi Kitchen). Chana Dal kababs or tikki or cutlets are famous for their internal tenderness and yet crispy exterior.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Take broccoli, coarsely grated
- Get chana dal
- Get fresh spinach, loosely packed
- Make ready fresh coriander leaves
- Make ready fresh mint, roughly chopped
- Prepare rice flour
- Make ready green chilli
- Get ” piece ginger
- Make ready garam masala
- Make ready garlic, roughly chopped
- Prepare vegetable oil
- Prepare salt
- Prepare bread crumbs
- Get skewers (soak in the cold water for an hour)
- Make ready Chaat masla, sliced onions and lemon for garnish
Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -. Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes.
Steps to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a. How to make Dal and Pudina Kabab. Cabbage Chana Dal Sabzi Recipe is a healthy dry sabzi, made with cabbage and bengal gram. Seasoned with simple spices, this sabzi goes well with dal tadka, hot steamed rice and some pickle by the side.
So that is going to wrap it up for this exceptional food broccoli and chana dal kababs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
