Cream Cheese Enchiladas
Cream Cheese Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese Enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Enchiladas:
  1. Take 12 Flour Tortillas
  2. Prepare 2 Large cans green enchilada sauce
  3. Prepare Chicken Mixture
  4. Take 8-10 Chicken Breasts, Boneless, Skinless
  5. Prepare 2 packs Cream Cheese
  6. Get 1 can green chiles
  7. Get 1 lb Shredded Cheese (Monterrey Jack)
  8. Make ready 1 can Rotel diced tomatoes
  9. Prepare Toppings
  10. Prepare 1 lb Shredded Cheese (Monterrey Jack)
  11. Take Chives
Instructions to make Cream Cheese Enchiladas:
  1. Preheat oven to 400 degrees
  2. Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
  3. Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
  4. Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
  5. Lay tortilla into baking dish and place mixture into the middle
  6. Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
  7. (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
  8. Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)

So that is going to wrap it up for this exceptional food cream cheese enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!