Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof bulgur. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof Bulgur is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jollof Bulgur is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook jollof bulgur using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jollof Bulgur:
- Make ready 1 pack Bulgur wheat,
- Make ready Chicken stock
- Get Seasoning and salt
- Make ready Mixed vegetables (optional)
Instructions to make Jollof Bulgur:
- Wash the bulgur with clean water and set aside.
- Boil your chicken or beef stock, add onions, Seasoning and salt. Set some aside.
- Pour in your washed bulgur and make it the same level with the water, close pot tight and let it boil… Check whether it's cooked, if not, pour in more stock water. Keep checking it till it's cooked.
- Pour in your mixed vegetables and let it steam. Remember, you need steam to cook Jollof, not necessarily the water.
- Fluff up with a fork, serve.
So that is going to wrap it up with this exceptional food jollof bulgur recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
