Catfish pepper soup
Catfish pepper soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, catfish pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Catfish pepper soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Catfish pepper soup is something which I have loved my entire life.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.

To get started with this recipe, we must prepare a few ingredients. You can have catfish pepper soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Catfish pepper soup:
  1. Prepare 6 large fresh cat fish,pepper,garlic,
  2. Take 6 large fresh cat fish,pepper,garlic,
  3. Make ready Fresh ginger,fish spice, stock cubes,salt,lemon juice,
  4. Get Fresh ginger,fish spice, stock cubes,salt,lemon juice,
  5. Make ready leaves Bay
  6. Make ready leaves Bay

Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.

Steps to make Catfish pepper soup:
  1. In a large bowl pour the fish and add some warm water and lemon juice.stir and let it sit for 3mins. Use your hand to wash the fish by scrubbing it well.the lemon juice will help remove the dirt on the fish.you will notice that the water is dirty and slippery. Pour it away and repeat the washing process like 3 times. At this stage your fish will be looking appealing to the eyes.strain in a colander.
  2. In a large pot add the fish.blend the scotch bonnet,garlic,ginger and stock cubes and pour on the fish. add the bay leaves,fish seasoning,some salt and shake the pot to combine everything together.cover and cook on medium heat for 25mins. Do not stir. Enjoy
  3. In a large pot add the fish.blend the scotch bonnet,garlic,ginger and stock cubes and pour on the fish. add the bay leaves,fish seasoning,some salt and shake the pot to combine everything together.cover and cook on medium heat for 25mins. Do not stir. Enjoy

It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.

So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!