Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pav bhaji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pav bhaji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pav bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. Street food doesn't get better than this! Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.
To begin with this particular recipe, we have to first prepare a few components. You can have pav bhaji using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 1/2 kg boiled potatoes
- Take 1 capsicum
- Take 100 gms paneer
- Take 2 onions
- Take 2 Tomato
- Make ready to taste Salt
- Get 2 pinch Black pepper powder
- Get 1 tsp cumin seeds(jeera)
- Take 1/2 tsp amchoor powder
- Take 2 spoon pav bhaji masala
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 2 pinch Red food colour
- Get 1 lemon
- Make ready 8 pav
- Prepare 1 tsp kasturi methi
- Prepare As needed Butter
easy mumbai style pav bhaji & pav in cooker. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.
Instructions to make Pav bhaji:
- Take a kadhai,,add ghee and butter..add jeera now add finely chopped onions,and finely chopped capsicum…saute for 2 min..dont get overcooked..and add tomatoe puree..cook until oil releases..now add salt,pepper,garam masala,amchoor,food colour,and pav bhaji masala..and cook for 1 min..
- Now add 1 tsp curd and 1 tsp.fresh malai..mix well now add mashed aloo and gradually add water acc to ur consistency….cook for 2 min now add finely chopped paneer cubes..and cook for 15 min on low flame…
- The perfect pav bhaji with less ingredients is ready…to serve
- Now take a tawa apply butter and kasturi methi and roast the pavs one by one and enjoy with bhaji m salad…too.yumm with no more jhanjhat…
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave.
So that is going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
