Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cucumbered catfish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cucumbered Catfish is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Cucumbered Catfish is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy cucumbered catfish using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cucumbered Catfish:
- Prepare 1 1/2 lb freshly deceased catfish fillets, or you could use frozen but make sure its thawed.
- Make ready 1/2 cup peeled,.chopped cucumber
- Make ready 1/4 cup fine chopped onion
- Take 1 juice from 1/2 lemon
- Get 1 tsp soy sauce
- Take 1/2 cup mayonnaise
- Make ready 1 salt and pepper to taste
Instructions to make Creamy Cucumbered Catfish:
- hit the inside (not the outside) of a shallow baking dish large enough to fit the poor catfish fillets in with non-stick spray.
- preheat broiler. :)
- lay catfish fillets in a single layer on your prepared baking pan.
- combine all other ingredients. :oh yeah!
- smear mixture all over the catfish to cover completely.
- broil for 6-10 minutes depending on thickness of fillets..
- top will be browned and fish should flake easily with a fork.. ( it should look edible and tasty! ;))
- serve!
So that is going to wrap it up for this exceptional food creamy cucumbered catfish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
