Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, naan pyaaz!!!!! onion bread!!!!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Naan Pyaaz!!!!! Onion Bread!!!! is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Naan Pyaaz!!!!! Onion Bread!!!! is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have naan pyaaz!!!!! onion bread!!!! using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Get 150 g wholemeal flour (or all-purpose flour)
- Make ready as needed Water for the dough
- Prepare as needed Salt for the dough
- Prepare 2 tbsp oil for the dough
- Get 5 tbsp melted butter for buttering dough
- Prepare For filling
- Get Fresh chives
- Get 1 onion cut into little pieces
Instructions to make Naan Pyaaz!!!!! Onion Bread!!!!:
- Mix the dough with your hand: flour, salt, oil, and water as needed. Dough must be hard, almost like a pie dough. Form a ball, cover it. Let it rest for sometime
- Throw little flour on your working surface and separate the dough into 4 balls. Roll each ball out, as flat as you can, add melted butter on it with a brush. Throw the little pieces of onion and the chives on top and roll it up into a snake. When snake it ready then turn it into a snail house shape and flatten it out. Oil its surface and fry it in a non stick pan, on both sides, till dough is cooked trough. Marvellous!!!
So that is going to wrap this up for this exceptional food naan pyaaz!!!!! onion bread!!!! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!