Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried gobhi with cheese balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Gobhi with Cheese balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fried Gobhi with Cheese balls is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Gobhi with Cheese balls:
  1. Prepare 3 tbsp olive oil for frying
  2. Make ready 1 small carrot
  3. Make ready 1/4 cauliflower (gobhi)
  4. Take 2 triangle shaped creeme cheese
  5. Get Handful fresh chives
  6. Get Masala spice mix
  7. Get Fresh basil for garnish
  8. Get Few slices of eggplant (baingan)
  9. Prepare The liquid of sweet vinegar cucumber pickles
Steps to make Fried Gobhi with Cheese balls:
  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

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