Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo Samosa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo samosa using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Take Dough:
- Take 1.5 bowl maida
- Get 3-4 spoon ghee
- Get 1/4 spoon salt
- Prepare 1/4 spoon ajvain
- Prepare Stuffing
- Get 4 boiled potatoes
- Get 1/2 bowl peas
- Get 1/2 spoon salt
- Prepare 1/4 red chilli powder
- Prepare 1/2 spoon amchoor powder
- Take 1/6 spoon black pepper powder
- Prepare 1/2 spoon turmeric powder
- Take 1/4 spoon ajvain
- Take 1/2 bowl coriander leaves
- Take Oil for frying as required
Steps to make Aloo Samosa:
- Take a bowl and add all ingredients of dough. Make a little tight dough. Keep it aside for 15-20 minutes.
- Take a pan and add 3-4 spoon oil. Add peas for fry and later add all spices and boiled mashed potatoes. Mix it and mash it continuously. Lastly add Coriander leaves.
- Make balls of dough and roll them with rolling pan. Cut them from centre. Use water finger to stick it or make a cone.
- Fill masala in cone and stick it with coating water. Take a frying pan and add oil for deep frying the samosas. Serve with chutney.
So that is going to wrap it up for this exceptional food aloo samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
