Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, catfish pepper soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants. Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe.
Catfish pepper soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Catfish pepper soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook catfish pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Catfish pepper soup:
- Get medium sized Catfish
- Make ready 2 spoon full ground pepper soup spices
- Take uziza leave
- Prepare 1 spoon full ground crayfish
- Get potatoes
- Get seasoning
- Take onion
- Prepare salt
- Make ready water(as needed)
Catfish pepper soup can be enjoyed with rice or agidi. But most times, it is accompanied by a Recipe yield. Catfish pepper soup is one of the most popular soups in Nigeria and it can be enjoyed. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian pepper soup recipe.
Instructions to make Catfish pepper soup:
- Wash the catfish with lime juice or scrub with salt to remove the slimy/slippery coating on its skin. Then rinse thoroughly and cut into smaller pieces
- Place in a pot, add enough water to cover the catfish. Add onions, stock cube, potatoes and salt to taste. Cook for 10 minutes.
- After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, mix thoroughly and cook until the catfish is cooked
- Add uziza leave and simmer for 30 sec, if you don't have pepper soup spices u can prepare ur own pepper soup spice
It is a favourite comfort food for most and is also easy to prepare. This meal doesn't only appease your taste buds, it is also enriched in all the As always, we start by washing the catfish. Pour almost boiled water over the cut fish and wash to. The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Combine the crayfish and two scotch bonnet peppers, pound As always, we start by washing the catfish.
So that’s going to wrap this up with this special food catfish pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
