Aloo ki poori with Khatha Meetha Petha (kaddu)
Aloo ki poori with Khatha Meetha Petha (kaddu)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo ki poori with khatha meetha petha (kaddu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Aloo ki poori with Khatha Meetha Petha (kaddu) is something that I’ve loved my whole life.

Very Special Purani Delhi Thali - Halwai style Poori ke saath Aloo Tamatar ki Sabji, Khatta Meetha Petha (Sitaphal), Mooli Ka Lachha aur Raita. खाने में समझौ. Bhandare wala khatta meetha Kaddu/Sitafal/Pumpkin/Kashifal ki sabzi. This is one of the easiest recipe you will find around for a sweet and sour Sitafal Aloo sabzi which I am sure your kids will love to have.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo ki poori with khatha meetha petha (kaddu) using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki poori with Khatha Meetha Petha (kaddu):
  1. Prepare For Khatta Mittha Petha (kaddu)
  2. Take 1/2 kg pumpkin/petha/kaddu
  3. Prepare 2-3 tbsp mustard oil
  4. Prepare 1/2 inch ginger chopped
  5. Take 1-2 green chilies chopped
  6. Take 1/4 tsp hing
  7. Take 2 tbsp chopped green coriander
  8. Take 1/2 tsp methi dana / fenugreek seeds
  9. Take 1/4 tsp haldi
  10. Prepare 1/2 tsp red chilli powder
  11. Prepare 1 tsp dhaniya powder
  12. Take 1/2 tsp jeera powder
  13. Take 1/2 tsp amchoor/ dry mango powder or more as per taste)
  14. Take 1 tsp salt
  15. Make ready 2 tsp sugar
  16. Make ready For Aloo pooris–
  17. Prepare 2 cups atta /whole wheat flour
  18. Take 2 potatoes boiled, peeled and grated
  19. Make ready 3-4 tbsp chopped green coriander
  20. Take 1/2 tsp salt
  21. Prepare 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
  22. Prepare 1 tsp dhaniya powder/ coriander
  23. Prepare 1/2 tsp ajwain/ carom seeds
  24. Prepare 1/2 tsp haldi/ turmeric
  25. Make ready as required Water for kneading a tight dough
  26. Prepare as required Oil to deep fry

In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well. In India Kaddu Puri is very famous ( Specially in North India) so here I am sharing the authentic Punjabi recipe of khatta meetha kaddu or puri wala kaddu. Petha, also commonly know as kaddu, pumpkin, sitaphal is prepared during festivals, auspicious ceremonies and fasts specially navratri fasts.

Instructions to make Aloo ki poori with Khatha Meetha Petha (kaddu):
  1. Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks. - Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
  2. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes. - Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
  3. For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
  4. Heat oil in a deep kadhai for deep frying. - Pinch out small portions of the dough, flatten and roll out using a little oil. - Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.

Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry Made with only minimal ingredients this sabzi iw very quick to make and goes well with singhara poori, rajgira paratha or cheela. Kaddu Ki Sabzi is a sweet and savory Indian style pumpkin stir fry. Learn how to make khatta meetha kaddu in a few simple steps. The khatta meetha kaddu is quite a popular pumpkin recipe across North India. It is mostly prepared for festive occasions.

So that’s going to wrap this up with this exceptional food aloo ki poori with khatha meetha petha (kaddu) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!