Abu_Amneh_vegetarian_Kibbeh
Abu_Amneh_vegetarian_Kibbeh

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, abu_amneh_vegetarian_kibbeh. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese Vegetarian Potato Kibbe Recipe - Kibbeh Aat'aaMama's Lebanese Kitchen. Friends having fun together Kibbeh, kibbe, kebbah is a Levantine dish made of bulgur, minced onions, chick peas etc with spices. كبة أبو آمنة المشوية - نباتية ولذيذة جداً Abu Amena Grilled Kibbeh - Vegetarian and delicious. Dalal Abu-Amneh is a Palestinian singer, producer and neuroscientist.

Abu_Amneh_vegetarian_Kibbeh is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Abu_Amneh_vegetarian_Kibbeh is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have abu_amneh_vegetarian_kibbeh using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Abu_Amneh_vegetarian_Kibbeh:
  1. Make ready Dough's ingredients
  2. Get 2 cups fine bulgur
  3. Take 1/2 cup flour
  4. Make ready 1 tsp cumin powder
  5. Make ready 1 tsp chilli powder
  6. Take 1/2 tsp salt
  7. Get stuffing ingredients
  8. Make ready 4 tbs olive oil
  9. Get 4 onions - chopped into small cubes
  10. Take 1 cup chickpeas- soaked and peeled
  11. Get 1 whole pomegranate - sour
  12. Get 1/2 cup pomegranate molasses
  13. Prepare 1/2 cup olive oil
  14. Make ready 1/2 tsp mint flakes
  15. Take 1/2 tsp salt

In this recipe, we're going to feature a vegetarian version of Kibbe patties made with potatoes and chickpeas. Featured in the photo below are Kibbe Patties with Tabbouleh Salad. Raw kibbeh is called kibbeh nayyeh, where bulgur and meat are combined with spices and pureéd onions, kneaded together with some ice water, then placed into traditional flatbreads. Traditionally, the Lebanese used to kill animals on Sundays and feast days, so the raw meat was eaten immediately.

Steps to make Abu_Amneh_vegetarian_Kibbeh:
  1. Dough's preparation - - wash bulgur and soak for 15 minutes, drain
  2. In a bowl knead the flour and bulgur together. Continue to add cumin, chilli and salt until the dough holds a ball shape
  3. Stuffing method - - in a pan, add oil and onions, cook until softened
  4. Add the chickpeas and mix together
  5. Turn off the heat and leave aside to cool down
  6. Once cooled, add the pomegranate, olive oil, pomegranate molasses, mint flakes and salt
  7. Kibbeh's method - - cut the dough into balls equal in size (as desired)
  8. Roll out each ball in a circle like shape, fill with a amount of the stuffing. Cover with another layer and firmly close the sides
  9. Do the same with the remaining dough
  10. Grill the kibbeh on the charcoal, brush kibbeh with olive oil and serve

Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed paste. For those of us who are squeamish about eating animal meat (and I am one of them), here is Looks great.

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