Kibe de Forno (Oven Kibe)
Kibe de Forno (Oven Kibe)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kibe de forno (oven kibe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kibe de Forno (Oven Kibe) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kibe de Forno (Oven Kibe) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibe de Forno (Oven Kibe):
  1. Prepare 700 g minced beef or lamb
  2. Make ready 350 g bulgur wheat
  3. Get 1 bunch finely chopped mint
  4. Make ready 2 medium onions chopped
  5. Make ready 2 TBS all spice
  6. Prepare 2 TSP salt
  7. Get Pinch black pepper
  8. Get 3 tomatoes sliced
  9. Take 2 fresh mozarella cheese sliced
Steps to make Kibe de Forno (Oven Kibe):
  1. Soak the bulgar wheat in water for 10 minutes.
  2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
  3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
  4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
  5. Cover it with a layer of tomatoes and mozarella on top.
  6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
  7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

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