Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I have loved my whole life.
This mujaddara recipe is awesome because you can cook the rice and lentils in the same pot! While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more.
To get started with this recipe, we must first prepare a few components. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Make ready 2 cups green lentils
- Take Handful rice or cracked wheat (bulgur)
- Make ready 1 medium onion, finely chopped
- Make ready Olive oil
- Take Salt
- Make ready 1/2 teaspoon cumin
Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. This is one of my favourite recipes of all times. I love rice, I love lentils and I love the.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
Some dishes are so tasty that you won't believe how easy they are to make. Aside from cooking the lentils and rice, the onions is what takes the most time. There's a lot of chopping involved and a lot of frying time. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this.
So that’s going to wrap it up with this exceptional food moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
