Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadhai murgh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kadhai Murgh is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kadhai Murgh is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kadhai murgh using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kadhai Murgh:
- Get For Kadhai Masala
- Make ready 1 tbsp dhaniya/ whole coriander seeds
- Prepare 2 laal mirch/whole dry red chilli
- Get 1 tsp kali mirch/whole black pepper corn
- Prepare 2 tsp jeera/ whole cumin seeds
- Make ready For crunchy vegetables-
- Get 1 tbsp oil
- Take 1/2 onion cut into squares (1 inch by 1 inch approx.)
- Get 1/2 green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.)
- Make ready 1/2 red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.)
- Make ready For chicken-
- Get 750 gms chicken (cut into medium size pieces and nicely washed)
- Prepare 5-6 tbsp oil
- Make ready 1/2 tsp methi dana/ fenugreek seeds
- Take 3 large onions, chopped finely
- Prepare 2 1/2 tbsp. ginger garlic paste
- Prepare 5 large tomatoes, crushed or grated
- Take 3 tbsp kaju (cashew) powder or 3 tbsp gram flour/ besan
- Get 1 tbsp kasoori methi (dry fenugreek leaves)
- Get 2 tsp Dhaniya / coriander powder
- Get 1 inch piece of ginger cut in juliennes
- Prepare 1 1/2 tsp salt or to taste
- Prepare 1/4 tsp amchoor/ dry mango powder
- Prepare 1/2 tsp garam masala
- Get 1/4 cup cream or malai
- Prepare 1/4 cup green coriander chopped
- Take For Other ingredient
- Prepare some ginger julienne for garnish
- Prepare as required green coriander for garnish
Steps to make Kadhai Murgh:
- Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside.
- In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside.
- Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden. - Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute.
- Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes.
- Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute. - Add the cashew powder and cook till oil is released
- Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes.
- Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender.
- Add the cream and mix.
- Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares.
- Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis.
So that’s going to wrap it up with this exceptional food kadhai murgh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
