Lentil Balls (vegan)
Lentil Balls (vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil balls (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil Balls (vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentil Balls (vegan) is something that I have loved my entire life.

First were my Easy Vegan Meatballs featuring tempeh, then my Sun-Dried Tomato and Basil Meatballs featuring chickpeas. When I made the Lentil "Meat" Balls, I served them with brown rice pasta with a simple marinara sauce. But we had so many left over, that the next time we ate them.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil balls (vegan) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Balls (vegan):
  1. Prepare 400 gr red lentils
  2. Make ready 200 gr thin (fine) bulgur
  3. Take 2 tsp tomato paste
  4. Take 2 tsp pepper paste
  5. Get 4 fresh onions (chopped)
  6. Take 1 onion (chopped)
  7. Make ready Parsley (chopped)
  8. Take 50 ml olive oil
  9. Take 1 tsp cumin
  10. Get 1 tsp salt
  11. Prepare 1 tsp black pepper
  12. Take 1/2 tsp chilli powder
  13. Take 1 lemon
  14. Prepare Lettuce

Lentil Balls, Kale & Lentil Balls, Mushroom Lentil Balls. BBQ Lentil Balls (Pssst my FAVORITE post work out meal!)Vegan With Curves. Recipe found on the vegan monster - made changes according to my personal taste. Baked vegetarian and vegan "meatballs" made with lentils and mushrooms are packed with traditional Italian flavors.

Steps to make Lentil Balls (vegan):
  1. Put lentils into boiling water and wait for until lentils soft and add fine bulgur, stir it. Remove from the heat. Cover and wait for 20 mins until bulgurs are very soft.
  2. In a saucepan, add 50 ml olive oil, chopped onion and stir it until onions soft add tomato and pepper paste and mix well. Remove from the heat and cool.
  3. Add onion and paste mixture into lentil mixture and mix well. Add chopped parsley, chopped fresh onions and all spices with salt and mix. In this step, you can use a stand mixer for mixing or you can knead with your had. You can use some water to give shape to your lentils as ball.
  4. You can serve with lemon and lettuce. Enjoy!!

Vegan Lentil Meatballs. posted by Marina Delio Made from scratch Vegan Lentil Meatballs made from healthy, plant based ingredients without too much prep needed! Okay so maybe these aren't exactly 'meat'balls but. A quick and easy Lentil Balls With Tomato & Aubergine Ragù recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

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