Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, anda curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Anda curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Anda curry is something that I have loved my entire life.
You can use them in any form. The texture of the gravy depends on how you use it. Anda Curry انڈا کڑھی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Anda Curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook anda curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anda curry:
- Take 2 onion finely chopped
- Prepare 3 Tomatoes make a purie
- Take 4 Boiled eggs
- Take 1/2 tsp turmeric powder / haldi
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp jeera/cumin seeds
- Get 1 inch Ginger finely chopped
- Make ready 4 Garlic cloves finely chopped
- Make ready 3 Green chillies finely chopped
- Get 1/2 tsp Coriander powder
- Get 2 tsp Amchoor( dry mango) powder
- Prepare 1 teaspoon Roasted Kasturi methi
- Prepare 1 tsp Garam masala
- Prepare 1/2 tsp black Pepper powder
- Prepare 4 Boiled potatoes
- Take as needed Butter
Anda Curry Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Egg curry makes for a great comfort food. This recipe from North Indian is really easy to put together. It makes a great non-traditional breakfast.
Instructions to make Anda curry:
- Firstly u need to finely chop the onions, garlic, green chillies and ginger….and u need to make an tomato puree and keep it aside..
- Now u need to pour 2 tablespoons of oil in a kadai and when the oil gets heated at this stage u need to add half teaspoon turmeric powder and half teaspoon red chilli powder and to this u need to add 4 boiled eggs and fry it in oil till the eggs turn to golden brown colour…after ur eggs turn to golden brown colour at this stage u need take the eggs out and keep it seperately in a plate a
- Now to the same kadai u need to add some more fresh oil and add the finely chopped onions and fry the onions till it turns to golden brown colour….and now u need to add the finely chopped garlic ginger and the green chillies and fry all these till their raw smell dissappears and it becomes little translucent…
- Now at this stage u need to add 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 2 teaspoon coriander powder and 1 teaspoon dry mango powder and fry all these and to it add little water and tomato puree too and mix it up by adding salt as per ur taste and leave it for a while till the oil sepearates…after the oil gets seperated at this stage u need to add 1 teaspoon roasted Kasuri methi, 1 teaspoon pepper powder and 1 teaspoon garam masala and mix all this well…
- After the gravy is ready now at this stage u need to add the mashed boiled potatoes to the gravy and add little little water so that it mix well with the gravy…..
- And now when u see that the potatoes are very well mixed with the gravy at this stage u need to add to it the fried eggs which u had kept aside and top it with 2 tablespoons of butter…..
- After adding butter to it u need to close it with the lid for 2 minutes….now ur delicious egg curry is ready for serving 😋
Today I'm sharing Indian authentic simple and spicy Anda / Egg curry. It's pretty easy to make and tastes really A Step by Step Complete Dhaba Style Anda Masala Curry by Kitchen With Amna. Ingredients for Anda Curry Palak Curry Recipe. Pour the curry into a serving bowl, garnish with egg slices and serve. What a delicious, blissful Palak Anda Curry Recipe we've got going on, and just in time for the The rustic spinach curry combined with boiled eggs is the answer to the question 'What could be an.
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