Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak tartare - spicy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steak Tartare - Spicy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:
  1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Take Baguette or other Toast
  3. Prepare All these are ideas - use more or less of each to your Taste
  4. Prepare 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Prepare 4 gr Shallots - Minced
  6. Take 4 gr Capers - Minced
  7. Prepare 4 gr Chives - Minced
  8. Make ready 1 small Cornichon - Minced
  9. Prepare 1 Tsp worcestershire sauce
  10. Make ready Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Take 1 Tsp Lemon or Lime Juice
  12. Make ready 2 perfect Egg Yolks
  13. Get Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up for this special food steak tartare - spicy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!