Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover-catfish soft taco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover-Catfish Soft Taco is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Leftover-Catfish Soft Taco is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook leftover-catfish soft taco using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover-Catfish Soft Taco:
- Get 3 small fried catfish filets (leftover restaurant)
- Prepare 1/2 cup frozen black bean and corn blend
- Get 1/2 cup finely shredded sharp cheddar
- Make ready 1/4 cup salsa
- Prepare 2 small soft flour tortillas
Steps to make Leftover-Catfish Soft Taco:
- Heat catfish in microwave for 30 seconds
- Heat frozen bean blend for 1 minute
- Put 2 small flour tortillas on a plate. Top each with catfish (tear or shred with fork and evenly divide ). Top each with half of bean blend and half of cheese. Heat for 30 seconds in microwave.
- Top with salsa, fold in half and chow down.
So that’s going to wrap this up with this special food leftover-catfish soft taco recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
