HARA BHARA KEBABS (KABABS)& FRESH SALAD
HARA BHARA KEBABS (KABABS)& FRESH SALAD

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hara bhara kebabs (kababs)& fresh salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

HARA BHARA KEBABS (KABABS)& FRESH SALAD is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. HARA BHARA KEBABS (KABABS)& FRESH SALAD is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hara bhara kebabs (kababs)& fresh salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
  1. Make ready 2 Potato boiled
  2. Prepare 1/4 cup Boiled Peas
  3. Take 1 cup Spinach leaves (blanched & pureed)
  4. Make ready 1 tbsp Ginger/Garli/Green Chilli paste
  5. Take To taste Garam Masala
  6. Take 2 tbsp Roasted Besan
  7. Prepare 1 tsp Dry Mango Powder (amchoor)
  8. Take To taste Salt
  9. Take As needed Oil
  10. Get As needed Coriander leaves

Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. The addition of gram flour adds a nice flavor and taste to the kebab and is healthier than traditional kababs.

Steps to make HARA BHARA KEBABS (KABABS)& FRESH SALAD:
  1. Heat a pan with a tsp of oil. Add the ginger/garlic/green chilli paste. Saute for a minute and add the spinach puree and peas. Let it dry up a little bit and then add the mashed potatoes and spice powders, coriander leaves and salt. Mix everything well. Add the roasted gram flour and mix again to a dough. Switch off the flame and keep aside to cool.
  2. Grease your palms and take a small portion of the mixture and give a flat shape.ake all the kababs and keep aside.
  3. Heat a pan with little oil and place the kababs on it. Cook on low flame until both sides get roasted nicely crisp. Serve hot with green chutney.
  4. For fresh salad Mix a tbsp of olive oil with a tbsp of lemon juice. Add salt and pepper. Give it a good stir and add fresh veggies of your choice. I have used baby spinach, small tomatoes, cucumber and onion.

Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach, Peas and Green Pepper, tossed in essential Indian spices. Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to accompany some Indian Masala Chai. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Spinach, green peas and coriander leaves.

So that’s going to wrap this up with this special food hara bhara kebabs (kababs)& fresh salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!