Bhandare Wale Poori Aloo
Bhandare Wale Poori Aloo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhandare wale poori aloo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bhandare Wale Poori Aloo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bhandare Wale Poori Aloo is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Bhandare wali aloo sabzi recipe in hindi, this sabzi can be used with poori. Main ingredients of this recipe are :- Aloo, Tamatar, Mirch, adrak. Today I have a Sabzi Recipe to complicate with piping hot pooris.

To get started with this recipe, we have to first prepare a few components. You can cook bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhandare Wale Poori Aloo:
  1. Take 4-5 Potatoes
  2. Take 1 Inch Ginger
  3. Take 5 Green Chillies
  4. Prepare 4 Tomatoes
  5. Take 2 – 3 tsp Salt
  6. Make ready 1 Big Spoon oil
  7. Take 1 tsp Methi Dana
  8. Prepare 1 tsp Jeera
  9. Get 1/4 tsp Kalonji
  10. Prepare 1/2 tsp Fennel seeds(Saunf)
  11. Take 1/4 Ajwain
  12. Take 1/2 tsp Turmeric Haldi powder
  13. Make ready 1 tsp Coriander Powder
  14. Get 1 tsp Amchoor Powder
  15. Prepare 1/2 tsp Garam Masala
  16. Take 1 tsp Kasuri Methi
  17. Make ready Fresh Coriander Leaves chopped 2 tbsp

Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Bhandare wali aloo ki sabji aksar hum pooja ke avsar par banwate hain.

Steps to make Bhandare Wale Poori Aloo:
  1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar.
  2. In a bowl combine all the spices and keep aside.
  3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well.
  4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil.
  5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles.
  6. Open the lid and add chopped coriander and kasuri methi.
  7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness.

Bhandare wali aloo ki sabzi me Lehsun aur pyaz nahi. Bhandarewale Aloo ki Sabzi,Bhandara Style Aloo Sabzi,Langar Style Aloo Sabji,Aloo ki Sabzi Recipe,puri wale aloo Music Bhandare wali aloo ki sabzi, bhandare wale aloo, bhandare ki sabzi, bhandare ki aloo ki sabji, Recipe in Hindi. Bhandarewale aloo ki sabzi is a traditional north indian recipe usually made during Pooja or Hawans Aloo Masala, Cooking, potato curry for poori, Indian potato curry, Indian Cuisine. The aloo poori is great to have for breakfast or tea-time. Don't forget to add a little ghee to the dough because it gives the xxxxmasala poori a good Like aloo poori then you can also try other puris like Banana and Rajgira Puri, Spinach Puri and Kand Puri.

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