Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moongdal tadka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Moongdal Tadka is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Moongdal Tadka is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moongdal tadka using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Moongdal Tadka:
- Get 1 cup yellow moongdal
- Take to taste Salt
- Make ready 1/4 tsp haldi
- Take For tadka
- Get 1/4 tsp jeera
- Take 1/8 tsp hing
- Prepare 1/2 tsp lal mirchi powder
- Take 1/4 tsp dhania powder
- Prepare 1/4 tsp Amchoor
- Get 1 tsp oil
- Take As needed Coriander leaves to garnish
Instructions to make Moongdal Tadka:
- Wash and soak dal for 10-15 mins.
- Now put dal in cooker.
- Add salt and haldi.
- Pour 1 glass of water.
- Cover and pressure cook it for 1-2 whistles.
- Now release pressure and mix dal properly.
- Transfer dal to serving bowl.
- Now sprinkle all dry spices over dal.
- Now heat oil in tadka pan.
- Put jeera and let it crackle.
- Now pour it on Dal.
- Garnish with coriander leaves.
- Serve with puri.
So that’s going to wrap this up for this special food moongdal tadka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
