Jain MoongDal Whole Wheat Flour Kachori
Jain MoongDal Whole Wheat Flour Kachori

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jain moongdal whole wheat flour kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jain MoongDal Whole Wheat Flour Kachori is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jain MoongDal Whole Wheat Flour Kachori is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook jain moongdal whole wheat flour kachori using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jain MoongDal Whole Wheat Flour Kachori:
  1. Prepare For filling
  2. Get ————-
  3. Prepare 1 bowl soaked and half crushed yellow Moong dal
  4. Get (soaked for about 1 hour and then removed from water and take a whisk in mixer)
  5. Take 1/2 bowl gram flour
  6. Make ready 4-5 tbsp oil
  7. Take 3 tsp Red Chili powder
  8. Make ready 4 tsp Coriander powder
  9. Make ready 1 tsp Garam masala
  10. Get 2 tsp Crushed fennel
  11. Get 1 tsp Crushed cumin
  12. Prepare 1 tsp Asafoetida/hing
  13. Take 1.5 tsp Black salt
  14. Make ready According to taste White salt
  15. Take 8-10 crushed Black paper
  16. Get 6-7 crushed Laung
  17. Prepare 1 tsp Kasuri methi
  18. Get 3-4 crushed Green chili
  19. Take 2 tsp amchoor powder
  20. Prepare 1/2 tsp baking soda (tip of the recipe)
  21. Make ready For kachori dough
  22. Take ———————-
  23. Prepare 3 bowl whole wheat flour(you can take all purpose flour as well according to your choice)
  24. Prepare 2.5 tsp or according to taste Salt
  25. Make ready Hot Water as required for making dough
  26. Make ready 3/4 bowl Hot Oil
  27. Make ready 1 tsp carom seed
  28. Take Oil for frying
Instructions to make Jain MoongDal Whole Wheat Flour Kachori:
  1. 1st we prepare dough for kachori.In a big bowl take Wheat flour, salt, hot oil,carom seeds and mix them well.Now add water gradually and make a soft dough.(li'l bit tight than chapati).If you are taking apf or maida instead of whole wheat flour than make a soft dough like chapati.Brush oil on it,cover it with a cloth or lid and put it aside for resting.
  2. Now we prepare filling for kachori.In a pan take oil and put it onlow flame of gas for heating.
  3. Add crushed cumin & fennel then add black paper,laung and green chili.After 1/2 min of cooking these add coriander powder, red chili powder, kasuri methi,black salt,garam masala,amchoor powder,salt as per taste and mix them well.Now add hing to the mixture.
  4. Now add gram flour to the mixture and cook it for 4-5min on low flame. (if u don't have gram flour then remove this step instead of it you can take somepart of soaked moong dal and grind it well and add this on place of gram flour).
  5. Now add soaked and crushed yellow moong dal to the mixture and cook it on low flame for about 4-5 mins (when dal mixture is dried).Now turn off the flame.
  6. Take out mixture in a plate for cooling down.Meanwhile we make balls from kachori dough.
  7. Now in a pan take oil for frying and put it on gas for heating. Keep the flame low.
  8. Now we make balls from filling mixture.Then take a dough ball spread it li'l bit,put filling ball in it,cover the filling like we cover the aloo paratha filling.
  9. Now press the filled balls generally by hands to make it like filled puri. Make all the kachori like this.
  10. Now we add kachories to the warm oil for frying purpose. Keep the flame low and cover the rest of kachori with a cloth which are in waiting queue for frying.
  11. Stir the kachori well while frying. Turn it in betweens. It takes 12-15 min to fry a batch. Take it out when it turns golden brown.
  12. Your kachori is ready. Have it with tomato ketchup, curd or green chutney.

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