Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Egg Drop Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Prepare 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Take Sesame oil
- Prepare Soy Sauce
- Take 2 Eggs
- Make ready Chives
- Prepare Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap this up for this special food low carb egg drop soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
