Dal ke kabab
Dal ke kabab

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dal ke kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal ke kabab is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dal ke kabab is something which I’ve loved my whole life.

An quick and amazing kabab for your iftar. A light and easy evening snack. Its absolutely easy and super delicious recipe of Dal Ke Kabab.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal ke kabab using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal ke kabab:
  1. Prepare 1 cup chana dal
  2. Get 1/2 cup urad dal
  3. Make ready 1/2 cup moong dal
  4. Prepare to taste Salt
  5. Take 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp haldi or turmeric powder
  7. Get 1/4 tsp garam masala
  8. Take 1/4 tsp amchoor ( dry mango)powder
  9. Take As needed Water
  10. Take 2 big Potatoes boiled and mashed
  11. Get As needed Hung curd
  12. Prepare 1 Onion chopped finely
  13. Take As needed coriander leaves
  14. Prepare 2 Green chillies chopped
  15. Prepare as needed Ghee
  16. Get 1 cup Bread crumbs
  17. Prepare as needed Oil for frying

Find Dal Recipes & all the recipes of all the chefs. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe which is easy and quick to prepare. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most.

Steps to make Dal ke kabab:
  1. Soaked all the dal in water for an hour.
  2. Boil water in a pan and add all three dals in it. Add salt and haldi to it.
  3. Dont overcook the dal. Just when the dals are little mashy strain the water and let the boiled dals to cool down.
  4. Heat little ghee in a pan and add boiled dal to it.
  5. Add all the masalas and mix. Now take potato masher and mash the dal mix with the help of masher.
  6. Now transfer the dal mix in a bowl and let it cool down
  7. Add boiled mashed potato to the dals and mix with hand making it look like a dough.
  8. I haven't added salt again because it was not needed if you feel like salt is less you can add salt at this stage.
  9. Keep the dough aside.
  10. For filling take hung curd, chopped onions, salt, black peper and mix well.
  11. Grease the hand with oil and take small portion of dal mix. Make a hole, add 1/2 tsp of hung curd mix and give the portion look and shape of kababs.
  12. Coat the kabab in bread crumbs.
  13. Repeat the 11 and 12th step for the left mix.
  14. Take tawa and heat little oil and shallow fry the kababs. Note: these kabas are always shallow fried not deep fry.
  15. Shallow Fry the kababs on both side and serve hot with dip of your choice😋.

Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India. It is part of Awadhi cuisine. Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. One of the famous starter of Indian Cuisine prepared with Yogurt. #DahiKeKabab also known as #DahiKeSholey.

So that is going to wrap it up for this exceptional food dal ke kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!