Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amala, ewedu& catfish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amala and Ewedu soup will always be one of the most popular Nigerian dishes, not only among the Yoruba people but to Amala is the signature swallow for Ewedu soup, this meal is unbelievably tasty. Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your.
Amala, ewedu& catfish stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Amala, ewedu& catfish stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have amala, ewedu& catfish stew using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amala, ewedu& catfish stew:
- Get Yam flour/ Elubo
- Make ready leaf Ewedu
- Make ready Catfish
- Get Ground tomatoes, pepper,onion,tatase
- Prepare salt
- Make ready seasoning cubes
Stream AMALA EWEDU the new song from A'K Smuth. Top view of a meal of Nigerian Amala, Ewedu and Gbegiri Soup Served with Goat Meat Stew in a white bowl and white tray on a wooden table. Not ready to take chances, Nigeria's rising star, Olaide Fijabi, says he might storm Dakar, Senegal, with some of his local delicacies such as amala and ewedu for the defence of his Africa Boxing Union. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.
Instructions to make Amala, ewedu& catfish stew:
- Boil water on medium heat, when boiling add your yam flour gradually and stir together. Continue to stir till u get a firm constituency
- Add a little hot water and cover lid for 5min to allow it cook. Stir firmly together and serve hot
- For Ewedu. Remove leaf/leaves from stem, wash well blend or use ewedu broom to mash.(add melon, crayfish,a cube of seasoning)
- Blend Ground tomatoes, pepper,onion,tatase fry and add add thee boiled catfish simmer and add salt,seasoning cubes
She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba. Ewedu soup is a green soup indigenous to the Yorubas of Western Nigeria.jute mallow leaf, mucilaginous, it is eaten with Omi obe, a stew and amala (fufu). Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour. I'm really happy I did them proud. On a light note now, what is your favourite meal?
So that’s going to wrap it up for this exceptional food amala, ewedu& catfish stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
