Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed round zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Round Zucchini is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Round Zucchini is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Round Zucchini:
- Make ready 3 round zucchini
- Make ready 100 g bulgur/couscous/rice
- Prepare 1 small onion
- Prepare 10 cherry tomatoes
- Prepare olive oil
- Get salt, pepper
Instructions to make Stuffed Round Zucchini:
- Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
- In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
- When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
- Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.
So that’s going to wrap this up for this special food stuffed round zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
