Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kadhai paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
Kadhai Paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kadhai Paneer is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have kadhai paneer using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kadhai Paneer:
- Take 200 gms Fresh Paneer
- Get 1 Capsicum (green bell pepper)
- Make ready 1 Onion
- Take 1 Tomato (optional)
- Get For Kadai masala
- Prepare 1-2 Dry red chilies/ kashmiri lal mirch
- Get 1 1/2 tbsp Coriander seeds/ sabut dhaniya
- Make ready 1/2 tsp black pepper corns/ sabut kali mirch
- Prepare 1 tsp cumin/ jeera
- Make ready For Masala
- Take 5 tbsp Mustard oil
- Take 1/4 tsp Fenugreek seeds
- Make ready 2 Onions, finely chopped
- Get 2 tsp Ginger garlic paste
- Get 3 Tomatoes blanched, peeled and chopped
- Take 1/4 cup Ready-made tomato puree
- Prepare 2 tbsp Green coriander chopped
- Take Dry spices Mix together
- Make ready 1 ¼ tsp Salt or to taste
- Get 1 tbsp Kasoori methi
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp Garam Masala
- Make ready 1/2 tsp Kitchen king or subzi Masala
- Make ready 1/2 tsp Amchoor
- Make ready For Garnishing–
- Make ready 1/2 inch Ginger: cut in fine juliennes
- Take 1 tbsp Green coriander, chopped
Indian Cottage Cheese Recipes. from the vegetarian crowd. one such unique, full of spice flavoured recipe is kadai paneer recipe or karahi paneer. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai. Kadai paneer is one of the easiest paneer recipes I make.
Instructions to make Kadhai Paneer:
- Cut the Paneer in cubes. Deseed the capsicum and cut in squares of about 1/2 inch by 1/2 inch, similarly deseed the tomato and cut it in squares as well. Peel the onion and cut in half. Separate the layers and cut the onion also in squares.
- Heat a tawa/griddle, and roast dry red chilli, black pepper corns, cumin seeds and coriander seeds for about 30 seconds. Remove from heat and let cool. Roughly grind in a presell and mortar. Kadai masala is ready.
- Heat 2 tbsp oil in a pan and add the paneer cubes and cook on all sides till light golden. Remove the paneer in a dish and the onions and capsicum squares; cook for about 2 minutes remove in a dish. Finally add the tomatoes and cook for 1 minute, remove in a dish. Alternatively you may skewer the paneer and vegetables on a metal skewer and roast them on open flame on a gas to get a good roasted flavor.
- In a kadai, heat 3 tbsp of oil. Add a pinch of methi dana/fenugreek seeds and the prepared kadai masala. Stir for 30 seconds. - Add the chopped onions, cook till onions turn light golden. Add ginger garlic paste mix well.
- Add the tomatoes and the tomato puree. Stir on low heat till the masala becomes dry. - Add the dry spice mix, and stir. Add chopped coriander and cook till oil separates.
- Add ½ cup of water and bring it to a boil. Remove from fire. - At this stage you may keep it aside till serving time.
- At the time of serving Heat the masala, add the paneer, capsicum, onion and tomato squares. Mix gently. Cover and let it heat for 2-3 minutes on low flame.
- Serve hot, garnished with ginger juliennes along with naan, paratha or tandoori roti.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Kadai paneer is an easy to make North Indian side made from Paneer (Indian Cottage Cheese) and perfect as a side for any Indian flatbread (chapati) or rice. Kadai paneer is the most commonly ordered dish in every restaurant.
So that is going to wrap it up with this special food kadhai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
