Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mississippi pan-seared catfish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mississippi Pan-Seared Catfish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mississippi Pan-Seared Catfish is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mississippi pan-seared catfish using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pan-Seared Catfish:
- Get 1/2 lb Catfish nuggets
- Make ready 1 tbsp Barbecue spice rub of your choice
- Make ready 1 tsp Italian Seasoning
- Get 1/2 tsp cayenne pepper
Instructions to make Mississippi Pan-Seared Catfish:
- Simply combine all of the ingredients above and pan sear with 1 tbsp of oil on medium heat. Personally, I use nonstick cooking spray.
- Continue to pan sear on medium for 15 minutes. This will help give the catfish a certain texture.
- Dig in! The serving is meant for 1-2 people, so adjust if a larger crowd is expected. This was experimental, so tell me what you think?
So that’s going to wrap this up for this special food mississippi pan-seared catfish recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
