Kibbeh
Kibbeh

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kibbeh. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kibbeh is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kibbeh is something that I have loved my entire life.

In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing. Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kibbeh using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh:
  1. Get 200 gm For Coating wheat bulgur
  2. Prepare 200 gram ground mince
  3. Take 1 tsp curry powder
  4. Take 1 tsp cumin powder
  5. Make ready 1 medium size chopped
  6. Get to taste Salt
  7. Get For stuffing:
  8. Get 1 medium size onion chopped
  9. Take 150 gram ground mince
  10. Prepare 3 garlic cloves chopped
  11. Make ready 1 tsp cumin powder
  12. Make ready 1 tsp curry powder
  13. Prepare 1 tsp dried mint powder
  14. Make ready 3/4 tsp black pepper powder
  15. Get 1 tbsp pine bura or chopped almond
  16. Make ready to taste Salt
  17. Prepare Vegetable oil for cooking and frying

They are then deep fried to perfection so they are crisp on the outside and soft inside! Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Ground meat is combined with super-fine bulgur wheat and scented with allspice, cinnamon, clarified butter, and toasted pine nuts.

Steps to make Kibbeh:
  1. Take bulgur in a bowl add 1/4 cup water and cover it and keep aside for 15 minutes
  2. After 15 minutes add curry powder,cumin powder,salt and chopped onion in this and transfer in a bowl,now add ground mince in it and mix well
  3. Now cover the bowl and keep it in fridge for 15 to 20 minutes
  4. For Stuffing, heat 1 tbsp oil in a pan add chopped onion,when translucent add minced garlic,curry powder,black pepper,cumin powder,and nuts and mix well
  5. Now add ground mince and salt in it and mix well cover it and cook it for 10 minutes or till cook when done switch of gas
  6. Now add dry mint leaves powder in it and mix
  7. Now take chilled water rub on palm take a amount of bulgur and nice mixture make hollow cup, place stuffing in centre, cover it nicely from all sides,make all Kibbeh patties like this
  8. Now heat oil in a pan and deep fry this patties till light brown in colour
  9. Fry all patties like this and keep on paper to remove excess oil
  10. Now Kibbeh is ready to serve,serve hot for more taste with green and tamarind chutney

Each bite is tender, juicy, and intoxicatingly delicious. This recipe is the cooked version of kibbeh. Kibbeh in all its forms, raw, fried, broiled, stuffed, baked, and vegetarian is a defining dish for the Lebanese and Syrian cuisines. It is very popular in the eastern parts of the Mediterranean. Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites.

So that’s going to wrap it up with this special food kibbeh recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!