Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven basked lemon catfish. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Basked Lemon Catfish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Oven Basked Lemon Catfish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have oven basked lemon catfish using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Oven Basked Lemon Catfish:
- Prepare 4 large Catfish Filets
- Take 1/2 cup Mayo
- Get 1/4 cup Milk
- Make ready 3 tbsp Lemon Juice
- Make ready 1/2 tsp Dried Dill
- Make ready 4 tsp Minced Garlic
- Get 1 1/2 tbsp Seasoned Salt
- Prepare 1/2 tsp Black Pepper
- Prepare 1/4 tsp Cayenne Pepper
- Take 1 1/4 cup Bread Crumbs
Instructions to make Oven Basked Lemon Catfish:
- Set oven to 425°
- Line making sheet with foil then spray foil with non stick spray
- In a bowl mix bread crumbs with seasoned salt, black pepper, and cayenne pepper
- In another bowl combine mayo, milk, lemon juice, dill, and garlic
- Brush filets on both sides with mayo mixture
- Coat evenly with bread crumb mixture
- Place filets on baking sheet
- Sprinkle with more seasoned salt and pepper if desired
- Bake for 15 minutes
So that is going to wrap it up for this special food oven basked lemon catfish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
