Chilli Cheese Mash Potatos Cups
Chilli Cheese Mash Potatos Cups

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilli cheese mash potatos cups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chilli Cheese Mash Potatos Cups is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chilli Cheese Mash Potatos Cups is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli cheese mash potatos cups using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chilli Cheese Mash Potatos Cups:
  1. Prepare chilli
  2. Take 1/2 kg minced beef
  3. Make ready 1 medium onion
  4. Take 1 can tomatos
  5. Get 1 can red kidney beens
  6. Prepare 3 tbsp tomato paste
  7. Take 1/2 tsp of each: garlic powder, chilli powder or paprica and blach pepper
  8. Get 1 salt to taste
  9. Prepare mash potatos with cheese
  10. Get 2 large potatos
  11. Make ready 1 1/2 tbsp of each chreded cheese: chidder, edam, parmesan, kashkawan(as u like)
  12. Take 1 tbsp butter
  13. Make ready 1 little salt
Instructions to make Chilli Cheese Mash Potatos Cups:
  1. preheat the oven to midum high (200c) up and down.
  2. in a pan, put the beef on a medium heat and and ground it by spoon untill it becomes brown. the water still there.
  3. add the shreded onion. then, blend the tomatos with the paste and add them to the beef.
  4. add the beens.
  5. sprinkle the spices and salt and mix. if u found that you need water, add some. after few mins close under it.
  6. now in another pan add the potatos after peeling and cutting it with some salt and cover it with water and boil until it become soft.
  7. take out the potatos without water and add the butter and cheeses on it but not all the parma just the half of it.
  8. now in the cupcake's tray put the cups if have it and put one spoonful of the mash
  9. now put one spoon of the chili
  10. cover it with mash potatos. sprinkle some paresan cheese.
  11. bake it until it become gold

So that’s going to wrap this up for this exceptional food chilli cheese mash potatos cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!