Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home fried catfish steaks (bone in). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home fried catfish steaks (bone in) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Home fried catfish steaks (bone in) is something that I’ve loved my whole life. They’re nice and they look fantastic.
How To Fry Catfish Steaks - Simple Cooking With Eric. Please SUBSCRIBE, Share, Like and Comment. Please give my Channel Videos a Thumbs Up.
To get started with this particular recipe, we must first prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Take 1 cup flour
- Get 2 cups yellow corn meal
- Make ready sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Take 2 tablespoon black pepper
- Get 2 tablespoon salt
- Take 1 tablespoon cayenne pepper
- Take 2 tablespoon garlic powder
- Prepare 1 tablespoon onion powder
- Prepare vegetable oil
- Get 1 whole catfish chopped into steaks or 4 fillets
- Make ready 1 tablespoon lemon zest or lemon pepper
One of the greatest joys of living in Louisiana is access to the freshest seafood. I like to keep the steps simple and let my. A wide variety of catfish steaks options are available to you, such as variety, style. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a winding river Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. US farm-raised catfish are grown in a highly regulated and controlled environment. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. Vælg mellem et stort udvalg af lignende scener.
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